Cook
Company: РЕСТОРАН SILUET ПРИГЛАШАЕТ В КОМАНДУ БАРМЕНА!
Tashkent
Cook - SILUET Restaurant is looking for an experienced and responsible cook specializing in Eastern cuisine to join their team. (1-3 years of experience) Work format: On-site Work schedule: Other Address: Tashkent, Mirabad 2 Description The role is responsible for independently preparing Eastern cuisine dishes according to the menu and technological cards of SILUET restaurant, adhering to quality standards and sanitary norms, and maintaining order in the workplace. Responsibilities: Preparing dishes according to technological cards Product preparation (mise en place) Quality control of prepared dishes Monitoring product expiration dates Adherence to sanitary norms (HACCP) Maintaining cleanliness in the workplace Working in a designated kitchen section (hot/cold section) Requirements: Secondary vocational education (cook) At least 1 year of experience as a cook Experience in hot or cold section Knowledge of cooking technology Knowledge of sanitary norms (HACCP) Possession of a medical book or willingness to obtain one Readiness for a shift-based work schedule
Responsibilities
- Preparation of dishes according to technological cards
- Product preparation (mise en place)
- Quality control of prepared dishes
- Control of product expiration dates
- Adherence to sanitary norms (HACCP)
- Maintaining cleanliness in the workplace
- Working in a designated kitchen section (hot/cold section)
Requirements
- Secondary vocational education (cook)
- Cook experience of 1 year or more
- Experience in hot or cold section
- Knowledge of cooking technology
- Knowledge of sanitary norms (HACCP)
- Valid medical book or willingness to obtain one
- Willingness to work a shift schedule
Benefits
- Official employment according to the Labor Code of the Republic of Uzbekistan
- Competitive salary + bonuses for work quality
- Free meals during work shifts
- Shift work schedule
- Training in cooking technologies
- Uniform provided
- Career growth opportunities to Senior Cook
- Timely salary payment twice a month
Skills
- Preparation of dishes according to technological cards
- Working in hot/cold section
- Product preparation
- Control of product expiration dates
- Adherence to sanitary norms (HACCP)
- Maintaining cleanliness in the workplace
- Teamwork in the kitchen