Company: Лобар Жалилова
Tashkent
Salary: 3000000 – 4000000 UZS
Pastry Assistant at "RAMZIOGLU" LLC (Up to 1 year of experience) Salary: 3,000,000 - 4,000,000 UZS Work Format: On-site Work Schedule: 6/1, 5/2, 9:00 AM - 6:00 PM Address: Tashkent city, Toshkent shahri, Yangihayot district, Xushnud MFY, 5-Qurilish hududi, house 17, room 57 Description The main goal of the role is to assist pastry chefs in the production of Azerbaijani and Turkish baklava, perform simple operations for preparing and mixing ingredients, preparing dough and fillings, shaping and decorating products under the guidance of an experienced pastry chef, and maintaining cleanliness and order in the workplace. Responsibilities: Preparation of ingredients for confectionery production Dough mixing and cream preparation according to technological cards Baking confectionery products in accordance with recipes Quality control of raw materials and finished products Compliance with sanitary norms and hygiene rules in the workplace Maintenance of confectionery equipment and tools Assisting pastry chefs in making baklava according to recipes Preparing and mixing ingredients for dough and fillings Requirements: Secondary vocational education or specialized pastry courses At least 6 months of experience as a pastry assistant Basic knowledge of confectionery production technology Ability to work with pastry equipment and tools Absence of medical contraindications for working with food products Readiness to learn and master new techniques Compliance with sanitary norms and production rules Your Benefits: Official employment according to the Labor Code of the Republic of Uzbekistan Stable salary, paid twice a month Training on confectionery equipment operation Provision of comfortable working conditions (heating/air conditioning) Opportunity for career growth to Pastry Chef Free lunches and tea/coffee for employees Bonuses for meeting and exceeding plans Modern equipment and the best ingredients Required Skills: Basic pastry art techniques Preparation and processing of pastry ingredients Preparation of pastry mixtures and dough Basic cake decorating techniques Compliance with sanitary norms and hygiene rules Cleaning and maintenance of pastry equipment Rules for storage of raw materials and finished products Work according to ready-made recipes and technological cards