Company: ozonefc
Tashkent
Bar Manager at ozonefc (3-5 years of experience) Work format: On-site Work schedule: 6/1 Address: Tashkent, Nukus 83 a Description The main goal of the role is to manage bar operations during a shift, control the quality of drinks and guest service, lead the team of bartenders, maintain establishment standards, manage inventory and conduct stocktakes, with a focus on service quality and guest satisfaction. Responsibilities: Managing bar operations and the bar team Controlling the quality of drink and cocktail preparation Developing and updating the bar menu Controlling inventory and conducting stocktakes Training and developing bartenders Ensuring compliance with sanitary norms and safety regulations Analyzing sales and optimizing the bar menu Monitoring bar cash operations Requirements: At least 3 years of experience in the HoReCa sector. At least 1 year of experience as a Bar Manager. Knowledge of bar service standards. Experience with POS systems (e.g., R-Keeper, iiko). Proficiency in Russian. Knowledge of Uzbek. Medical book. Readiness for a shift-based work schedule. Your benefits: Official employment according to the Labor Code of the Republic of Uzbekistan Timely salary payment twice a month Staff discounts on the menu Opportunities for career growth within the network Training in bar management and service standards Paid leave Required skills: Service quality control Handling guest complaints Guest seating management Supervising waiters and bartenders Conducting meetings and briefings Staff training on standards Creating work schedules Cash operations control Working with R-Keeper POS system Analyzing revenue and average check Restaurant P&L management Working with suppliers