Production Workshop Assistant
Company: "SIFATLI TOVUQ" MCHJ
Tashkent
Salary: 4500000 – 5100000 UZS
Production Worker Wanted - "SIFATLI TOVUQ" LLC (No experience required) Salary: 4,500,000 - 5,100,000 UZS Work format: On-site Work schedule: 6/1 Address: 25 Oltin topgan, Bektemir district, Tashkent city Description The main purpose of the position is to perform auxiliary tasks in the process of preparing chicken meat and producing semi-finished products from it, as well as ensuring the cleanliness of the workplace. Responsibilities: Performing auxiliary tasks in production processes. Cleaning the workplace and equipment. Adhering to safety regulations during the production process. Complying with all requirements during the production process. Packaging and preparing finished products for storage. Strictly adhering to and monitoring sanitary and hygiene requirements. Requirements: Men and women aged 18-45 Readiness for physical labor. Readiness for a shift work schedule No work experience required Ability to work in a team
Responsibilities
- Performing auxiliary tasks in production processes.
- Cleaning the workplace and equipment.
- Adhering to safety regulations during the production process.
- Complying with all requirements during the production process.
- Packaging and preparing finished products for storage.
- Strictly adhering to and monitoring sanitary and hygiene requirements.
Requirements
- Men and women aged 18-45
- Readiness for physical labor.
- Readiness for a shift work schedule
- No work experience required
- Ability to work in a team
Benefits
- Official employment according to the Labor Code of the Republic of Uzbekistan.
- Salary paid on time, twice a month.
- Provided with necessary workwear and personal protective equipment for working conditions.
- Opportunity for training and skill development at the workplace.
- Free meals are organized.
- Transportation services to the following locations: "Nurafshon city, Piskent district, Qushlik m., O'rtasaroy m."
Skills
- Readiness to work in the chicken meat preparation area at a temperature of (+10).
- Readiness for physical work.