All-Rounder Cook
Company: Marhaba Hotel & Spa
Tashkent
Salary: 4000000 – 5000000 UZS
All-round Cook - Marhaba Hotel & Spa (1-3 years of experience) Salary: 4,000,000 - 5,000,000 UZS Work Format: On-site Work Schedule: 6/1 Address: Tashkent, Tukhtagul Street Description The role is responsible for independent food preparation according to the menu and recipe cards, adherence to quality standards and sanitary regulations, and maintaining order in the workplace at Marhaba Hotel & Spa restaurant. Responsibilities: Preparation of dishes according to recipe cards Preparation of ingredients and semi-finished products Quality control and shelf-life monitoring of raw materials and finished dishes Adherence to sanitary and hygienic norms and safety rules in the kitchen Maintaining cleanliness and order in the workplace Participation in inventory counts Interaction with waiters for timely dish service Requirements: Secondary vocational education (cook) At least 1 year of experience as a cook Experience in hot and/or cold sections Knowledge of cooking techniques Knowledge of sanitary norms and regulations Valid medical book Readiness for a shift work schedule Proficiency in Russian language
Responsibilities
- Preparation of dishes according to technological cards
- Preparation of ingredients and semi-finished products
- Quality control and shelf-life monitoring of raw materials and finished dishes
- Adherence to sanitary and hygiene norms and safety regulations in the kitchen
- Maintaining cleanliness and order in the workplace
- Participation in inventory counts
- Interaction with waiters for timely dish service
Requirements
- Secondary vocational education (cook)
- Cook experience of 1 year or more
- Experience in hot and/or cold section
- Knowledge of cooking technology
- Knowledge of sanitary norms and rules
- Valid medical book
- Willingness to work a shift schedule
- Proficiency in Russian language
Benefits
- Official employment according to the Labor Code of the Republic of Uzbekistan
- Stable salary + tips
- Timely salary payment twice a month
- Free meals during shifts
- Menu discounts for staff
- Shift work schedule
- Overtime opportunities
- Uniform provided
- Training in culinary techniques and standards
Skills
- Dish preparation according to technological cards
- Work in the hot section
- Work in the cold section
- Ingredient preparation
- Product shelf-life control
- Adherence to sanitary norms
- Maintaining workplace cleanliness
- Kitchen team collaboration