Head Chef - Sable (1-3 years of experience) Employment Type: Full-time Work Format: On-site Work Schedule: 6/1 Address: Tashkent, Durmon yuli 1 Description The main goal of the role is to manage the restaurant kitchen, develop and update the menu, control dish quality and cost, manage the chef team, work with suppliers, and adhere to sanitary standards, directly impacting the establishment's revenue and reputation. Responsibilities: Kitchen operations management Menu development and updates Dish cost calculation Quality control of outgoing dishes Chef team management Recruitment, training, and development of chefs Working with food suppliers Food cost control and loss reduction Inventory management Adherence to sanitary standards (HACCP) Requirements: Secondary vocational or higher education (chef/technologist) At least 1 year of experience as a chef At least 1 year of experience in hot or cold sections Knowledge of cooking technologies Knowledge of sanitary standards (HACCP) Medical book Readiness for a shift-based work schedule
Responsibilities
Kitchen operations management
Menu development and updates
Dish cost calculation
Quality control of outgoing dishes
Chef team management
Recruitment, training, and development of chefs
Working with food suppliers
Food cost control and loss reduction
Inventory management
Adherence to sanitary standards (HACCP)
Requirements
Secondary vocational or higher education (chef/technologist)
At least 1 year of experience as a chef
At least 1 year of experience in hot or cold sections
Knowledge of cooking technologies
Knowledge of sanitary standards (HACCP)
Medical book
Readiness for a shift-based work schedule
Benefits
Official employment according to the Labor Code of the Republic of Uzbekistan