Laboratory Head at a Food Production Facility

Company: Пищевое производство

Tashkent

Salary: 10000000 – 15000000 UZS

Laboratory Head at a Food Production Facility - For food production (3-5 years of experience) Salary: 10,000,000 - 15,000,000 UZS Employment Type: Full-time Work Format: On-site Work Schedule: 6/1, 8:00 AM - 5:00 PM Address: Tashkent, Karasarayskaya Street, bld. 314 Description The main goal of the role is to ensure the quality control of raw materials and finished products at a food production facility by organizing and conducting laboratory research, validating methods, managing laboratory personnel, analyzing results, and making suggestions for optimizing technological processes. Responsibilities: Carrying out quality control of raw materials and finished products Conducting analyses and tests of raw materials and materials Developing and implementing laboratory research methods Maintaining laboratory documentation and reporting Preparing and calibrating laboratory equipment Monitoring the compliance with laboratory equipment operating rules Managing the work of junior laboratory staff Interacting with production departments on quality issues Analyzing research results and preparing recommendations Ensuring compliance with quality standards and norms Participating in the optimization of production processes

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