Cook - sable (1-3 years of experience) Employment Type: Full-time Work Format: On-site Work Schedule: 6/1 Address: Tashkent city, Durmon yo'li 1 Description Responsible for independently preparing dishes according to the menu and technological maps, adhering to quality standards and sanitary norms, and maintaining order in the workplace. Responsibilities: Prepare dishes from food products according to technological maps Prepare ingredients (mise en place) Control the quality of prepared dishes Monitor the shelf life of products Adhere to sanitary norms (HACCP) Keep the workplace clean and tidy Work in the hot/cold section Requirements: Secondary vocational education (diploma of completion of an educational institution) 1 to 3 years of work experience as a kitchen staff Experience working in the hot or cold kitchen section Knowledge of dish preparation technology Knowledge of sanitary norms and rules (HACCP) Certificate of medical examination (or readiness to obtain one) Readiness to adhere to a shift work schedule Fluent Uzbek language proficiency Russian language proficiency
Responsibilities
Preparing dishes from food products according to technological maps
Product preparation (mise en place)
Controlling the quality of prepared dishes
Monitoring product expiration dates
Adhering to sanitary norms (HACCP)
Keeping the workplace clean and tidy
Working in the hot/cold section
Requirements
Secondary vocational education (diploma of completion of an educational institution)
1 to 3 years of work experience as a kitchen employee
Experience working in the hot or cold kitchen section
Knowledge of dish preparation technology
Knowledge of sanitary norms and rules (HACCP)
Medical certificate (or readiness to obtain one)
Readiness to adhere to a shift work schedule
Fluent knowledge of Uzbek
Knowledge of Russian
Benefits
Official employment according to the Labor Code of the Republic of Uzbekistan
Salary + customer tips
Free meals during the shift
Shift work schedule (e.g., 2/2)
Uniforms provided by the institution
Opportunity to learn from experienced chefs
Career growth opportunities (e.g., to sous-chef position)