Sushi Chef - WASABI SUSHI (1-3 years of experience) Salary: from 250,000 UZS Work Format: On-site Work Schedule: 6/1 Address: Tashkent, Kushkurgan 5th passage, 22 Description IMPORTANT: The work address may change depending on the vacancy from which branch! The role is responsible for the independent preparation of sushi and rolls according to WASABI SUSHI standards, ensuring product quality and freshness, and maintaining order in the workplace. Responsibilities: Preparation of sushi, rolls, and other Japanese cuisine dishes according to technological maps. Quality control of used products and finished dishes. Compliance with sanitary norms and hygiene rules in the workplace. Maintaining cleanliness and order in the workplace and on kitchen equipment. Adherence to product expiration dates. Packaging of finished dishes for delivery and takeout. Plating dishes according to WASABI SUSHI presentation standards.
Responsibilities
Preparation of sushi, rolls, and other Japanese cuisine dishes according to technological maps.
Quality control of used products and finished dishes.
Adherence to sanitary norms and hygiene rules in the workplace.
Maintaining cleanliness and order in the workplace and kitchen equipment.
Compliance with product expiration dates.
Packaging of finished dishes for delivery and pickup.
Presentation of dishes according to WASABI SUSHI serving standards.
Requirements
Secondary vocational education (culinary)
Sushi chef experience of 1 year or more
Experience in preparing Japanese cuisine dishes (sushi, rolls)
Knowledge of sushi rice preparation technology
Knowledge of sushi and roll preparation and presentation standards
Medical book (or willingness to obtain one)
Ability to work with a large volume of orders in a restaurant
Knowledge of fish and seafood assortment for sushi
Benefits
Official employment according to the Labor Code of the Republic of Uzbekistan
Timely salary payment twice a month
Free meals during the work shift
Employee discounts on the menu
Opportunities for professional training and skill development
Uniform provided by the establishment
Career growth to Senior Sushi Chef
Skills
Preparation of sushi and rolls according to establishment standards
Working with sushi rice (cooking, seasoning)
Adherence to sanitary norms and hygiene rules in the workplace
Monitoring product expiration dates
Maintaining cleanliness and order in the workplace