Kitchen Assistant - NeuroCell and Co Clinic (1-3 years of experience) Salary: from 4,000,000 UZS with KPI Employment Type: Full-time Work Format: On-site Work Schedule: 6/1, 8:00 AM - 5:00 PM Address: Tashkent, Amir Temur Street 29 Description The main goal of the role is to assist chefs in food preparation: preparing ingredients, maintaining cleanliness in the workplace, and adhering to sanitary standards in the NeuroCell and Co clinic kitchen. Responsibilities: Workplace preparation: chopping vegetables, meat, preparing sauces and pre-preparations. Washing kitchenware, utensils, and equipment. Maintaining cleanliness and order in the kitchen and work area. Receiving and storing products in the warehouse. Participating in inventory of products and materials. Assisting chefs in preparing dishes according to recipe cards. Adhering to sanitary standards and product storage rules.
Responsibilities
Workplace preparation: chopping vegetables, meat, preparing sauces and pre-preparations.
Washing kitchen dishes, utensils, and equipment.
Maintaining cleanliness and order in the kitchen and work area.
Receiving and storing products in the warehouse.
Participating in inventory of products and materials.
Assisting chefs in preparing dishes according to technological cards.
Adhering to sanitary norms and product storage rules.
Requirements
Workplace preparation
Utensil washing
Ingredient chopping
Sanitary norms adherence
Workplace cleaning
Product receiving
Task execution
Benefits
Official employment according to the Labor Code of the Republic of Uzbekistan
Stable salary
Timely payment twice a month
Work uniform provided by the company
Provision of necessary equipment
Paid leave
Skills
Preparation of the chef's workstation
Washing and cleaning of kitchen utensils and equipment
Chopping and preparation of ingredients (vegetables, herbs)
Adherence to sanitary and hygiene standards in the kitchen
Cleaning of work surfaces and kitchen premises
Receiving and storing products in the warehouse
Execution of tasks assigned by the head chef or senior chef